At Mosay, gastronomy unfolds as a journey of balance, flavor, and connection. From ocean-inspired creations with Nikkei influences to modern expressions of Greek and Mediterranean cuisine, each dining experience reflects a harmony of cultures, crafted with simplicity, intention, and a vibrant sense of place.
An à la carte dining experience with subtle Nikkei influences, NÁLU is inspired by the rhythm and energy of the ocean. In Hawaiian culture, “nalu” means wave, a symbol of flow and effortless movement. This spirit defines the experience, where flavors come together with balance and precision, creating a refined and harmonious culinary journey.
Opening Hours: 18:30 – 22:30
At the heart of Mosay’s culinary experience, NOẼMA brings together comfort and authenticity. Inspired by the essence of Greek cuisine, it highlights familiar Mediterranean flavors, thoughtfully prepared with a contemporary touch. Each dish is grounded in tradition and crafted to create a feeling of warmth, ease, and connection.
Opening Hours: 18:30 – 22:30
The name AVICO has been proudly preserved as a tribute to the local area and its history, reflecting our connection to the destination and its unique character.
Enjoy a selection of delicious snacks, carefully prepared with quality ingredients and rich flavors. Whether you are looking for a light bite, a quick meal, or a tasty treat throughout the day, AVICO offers something to satisfy every taste.
Relax, unwind, and enjoy freshly prepared snacks in a welcoming atmosphere, perfect for any moment of your stay.
Opening Hours: 10:00 – 23:00
